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Market orientation and marketing management of traditional food producers in the EU
Purpose – The purpose of this paper is to evaluate the market orientation and the marketing management capabilities of SMEs that produce traditional food products, by identifying their criticalExpand
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Food labelled Information: An Empirical Analysis of Consumer Preferences
Labelling can support consumers in making choices connected to their preferences in terms of qualitative features. Nevertheless, the space available on packaging is limited and some indications areExpand
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Labelling and sustainability in food supply networks
Purpose – The purpose of this paper is to focus on two aspects. First, to analyse the spread of labelled environmental certification in food products, considering both private labels and producerExpand
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Agricultural and food economics - a new journal for a changing world
© A m Agricultural and Food Economics (AFE) is an on line peer-reviewed open-access journal supported by the Italian Association of Agricultural Economics (SIDEA) and published by SpringerOpen. ThisExpand
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Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses
ABSTRACT The paper aims to analyze the relationships between strategic capabilities and performance among food SMEs, identifying which capabilities play a leading role in establishing competitiveExpand
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Competitive performance analysis and European Union trade: The case of the prepared swine meat sector
Abstract The purpose of this paper is to analyse the competitive performance of EU countries for the prepared swine meat sector over the 1990–2003 period. This sector was chosen for the roleExpand
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Time preferences and food choices: Evidence from a choice experiment
Time preferences have been recognized by numerous studies as an important driver of a number of healthy and environmentally-friendly behaviors. In this study, we first examined if healthy andExpand
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Innovativeness in food small business: What is its relationship with marketing?
Small businesses often do not have a sufficient capacity to put the appropriate r&D activities into action. never- theless, they are able to be innovative towards their products, processes,Expand
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Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain
The paper analyses characteristics of vertical relationships of organic supply chains with a specific focus on the processing and retailing sectors. The analysis takes into account different regionsExpand
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Price Volatility and Risk Management: The Case of Rice
The paper aims at analysing rice-price volatility over the last five years, and at identifying strengths and weaknesses of financial-risk management tools other than derivatives. In particular, itExpand
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