Coriander essential oil composition from two genotypes grown in different environmental conditions.
- Alejandra Gil, E. B. de la Fuente, C. Ghersa
- Biology, MedicineJournal of Agricultural and Food Chemistry
- 2 April 2002
The relationships between some environmental conditions and the essential oil composition of coriander fruits in plants growing in environments differing in soil conditions and weediness level are useful in the development of innovative strategies aimed to improve oil composition and to manage crop pests.
EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINE
- M. C. Goldner, M. C. Zamora, P. D. L. Lira, Hernando Gianninoto, A. Bandoni
- Chemistry
- 1 April 2009
The sensory profile of 23 monovarietal Malbec wines were evaluated and related to the headspace composition of aroma at two alcohol levels (10.0–12.0 to 14.5–17.2% v/v). Twelve attributes were…
Marcela, a promising medicinal and aromatic plant from Latin America: A review
- Daiana S. Retta, E. Dellacassa, J. Villamil, S. A. Suarez, A. Bandoni
- Biology
- 1 July 2012
Antispasmodic effects and composition of the essential oils from two South American chemotypes of Lippia alba.
- Marcos A Blanco, Germán A. Colareda, C. V. van Baren, A. Bandoni, J. Ringuelet, A. Consolini
- BiologyJournal of Ethnopharmacology
- 7 October 2013
Survey of Argentine medicinal plants. I. Folklore and phytochemical screening.
- A. Bandoni, M. E. Mendiondo, R. Rondina, J. Coussio
- Geography, MedicineLloydia
- 1 March 1972
Volatile constituents of Aristolochia argentina.
- H. Priestap, C. V. van Baren, Paola Di Leo Lira, J. Coussio, A. Bandoni
- ChemistryPhytochemistry
- 1 May 2003
Identification of the genotype from the content and composition of the essential oil of lemon verbena (Aloysia citriodora Palau).
- Alejandra Gil, C. V. van Baren, Paola Di Leo Lira, A. Bandoni
- Biology, MedicineJournal of Agricultural and Food Chemistry
- 20 September 2007
Aloysia citriodora accessions from cultivated material, botanical collections, and wild populations were studied by means of their biomass and essential oil production and composition to assist the…
Morpho-histological and quantitative parameters in the characterizationof lemon verbena (Aloysia citriodora palau) from Argentina
- S. Gattuso, C. V. Baren, Alejandra Gil, A. Bandoni, G. Ferraro, M. Gattuso
- Environmental Science
- 2008
The morphoanatomical characterization, stomatic index, pallisade ratio and length of stem elements to be used as quantitative parameters of the leaves and stems were determined, in order to contribute to the identification of the plant material.
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