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Virgibacillus carmonensis sp. nov., Virgibacillus necropolis sp. nov. and Virgibacillus picturae sp. nov., three novel species isolated from deteriorated mural paintings, transfer of the species of
TLDR
A group of 13 strains isolated from samples of biofilm formation on the mural paintings of the Servilia tomb and the Saint-Catherine chapel were subjected to a polyphasic taxonomic study, including (GTG)5-PCR, 16S rDNA sequence analysis, DNA-DNA hybridizations, DNA base ratio determination and morphological and biochemical characterization.
Bacillus novalis sp. nov., Bacillus vireti sp. nov., Bacillus soli sp. nov., Bacillus bataviensis sp. nov. and Bacillus drentensis sp. nov., from the Drentse A grasslands.
TLDR
A group of 42 isolates isolated from the soil of several disused hay fields in the Drentse A agricultural research area (The Netherlands) represents hitherto-uncultured Bacillus lineages that have previously been found, by a non-cultural method, to be predominant in soil.
Brachybacterium fresconis sp. nov. and Brachybacterium sacelli sp. nov., isolated from deteriorated parts of a medieval wall painting of the chapel of Castle Herberstein (Austria).
TLDR
From two samples of microbial biofilms, damaging the mural paintings at the Saint-Catherine chapel of Castle Herberstein (Austria), four and nine coryneform bacteria were isolated, respectively, and allocated them to the genus Brachybacterium.
Stable carbon isotope analysis of different tissues of beef animals in relation to their diet.
TLDR
Stable carbon analysis of different tissues from beef animals can be used to trace back diets containing variable proportions of C(3) and C(4) plant material.
Polyphasic identification of Bacillus and Brevibacillus strains from clinical, dairy and industrial specimens and proposal of Brevibacillus invocatus sp. nov..
Thirty-three clinical, dairy and industrial isolates of aerobic endospore-forming bacteria which were unreactive in routine identification tests were characterized genotypically by using amplified
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls.
TLDR
The results show that the fatty acid composition of the feed during the earlier periods of life of the animal were important and influenced the final intramuscular fatty acid compositions of bulls at slaughter.
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