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Differentiation of aflatoxin‐producing and non‐producing strains of Aspergillus flavus group
Aims: Three conventional methods and a multiplex PCR procedure with a set of four primers (Quadruplex‐PCR) were used to differentiate between aflatoxin‐producing and non‐producing strains of theExpand
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Quantification of the copy number of nor-1, a gene of the aflatoxin biosynthetic pathway by real-time PCR, and its correlation to the cfu of Aspergillus flavus in foods.
A real-time PCR system directed against the nor-1 gene of the aflatoxin biosynthetic pathway as a target sequence has been applied to detect an aflatoxinogenic A. flavus strain in plant-type foodsExpand
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Quantification ofAspergiullus flavus BFE96 by sybr green Q-PCR in black pepper
A Real Time PCR system (Q-PCR) for the detection and quantification ofAspergillus flavus in black pepper has been used. Thenor1 gene, a gene of the aflatoxin biosynthetic pathway, served as targetExpand
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Assessment of weight gain during pregnancy: an Italian practical approach.
AIM Weight increase during pregnancy is an extremely useful parameter since adequate weight gain is associated with better outcomes for the health of both the mother and the baby. On the other hand,Expand
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