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Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341
- K. S. Vishwanatha, A. Appu Rao, Sridevi Annapurna Singh
- Chemistry, MedicineApplied Microbiology and Biotechnology
- 1 February 2010
High ratio of milk clotting to proteolytic activity coupled with low thermal stability strengthens the potential usefulness of milk-clotting enzyme of A. oryzae MTCC 5341 as a substitute for calf rennet in cheese manufacturing.
Interaction of curcumin with human serum albumin—A spectroscopic study
The equilibrium constant was invariant with temperature in the range of 15 to 45°C, suggesting the role of hydrophobic interactions in the binding of curcumin to HSA, and have implications in the understanding of theCurcumin transport under physiological conditions.
A simple fractionation protocol for, and a comprehensive study of the molecular properties of, two major endopolygalacturonases from Aspergillus niger
A comprehensive study on purification and characterization of the two endopolygalacturonases from Aspergillus niger, PG II and PG IV, accounting for 70% of the total polygalacturonase activity, is…
Reductive unfolding and oxidative refolding of a Bowman-Birk inhibitor from horsegram seeds (Dolichos biflorus): evidence for "hyperreactive" disulfide bonds and rate-limiting nature of disulfide…
Interaction of alphaS1-casein with curcumin and its biological implications.
- A. H. Sneharani, Sridevi Annapurna Singh, A. Appu Rao
- Chemistry, MedicineJournal of agricultural and food chemistry
- 11 November 2009
The two binding sites of alpha(S1)-casein for curcumin, along with enhanced solution stability on interaction, may offer an alternative approach in physiological and nutritional applications.
Interaction of phospholipase A2 from Vipera russelli venom with aristolochic acid: a circular dichroism study.
Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study.
- G. Began, E. Sudharshan, K. Udaya Sankar, A. Appu Rao
- Chemistry, BiologyJournal of agricultural and food chemistry
- 9 November 1999
The interaction of divalent metal ions with phosphatidylcholine-curcumin in comparison with phosphorus-1-anilino-8-naphathalenesulfonic acid complex suggested the strong binding of curcumin to metal ions.
Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
- C. M. Kumar, A. Appu Rao, Sridevi Annapurna Singh
- Chemistry, MedicineJournal of food science
- 1 May 2009
Infrared (IR) heating offers several advantages over conventional heating in terms of heat transfer efficiency, compactness of equipment, and quality of the products, which can be used industrially to obtain roasted oil with greater oxidative stability.
pH-induced domain interaction and conformational transitions of lipoxygenase-1.