Share This Author
Bacterial endophyte Sphingomonas sp. LK11 produces gibberellins and IAA and promotes tomato plant growth
Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was isolated from the leaves of Tephrosia…
Plant growth promoting bacteria as an alternative strategy for salt tolerance in plants: A review.
Phenolic constituents of pomegranate peels (Punica granatum L.) cultivated in Oman.
- Amani S. Al-Rawahi, Giles Edwards, M. Al-Sibani, G. Al-Thani, A. Al-Harrasi, Mohammed Shafiur Rahman
- 10 January 2014
Aims: This study was undertaken to analyze total phenolics and total flavonoids contents; and total antioxidant capacity of pomegranate peel extract and to identify the major functional components in…
Indole acetic acid and ACC deaminase from endophytic bacteria improves the growth of Solanum lycopersicum
Endophytic fungi: resource for gibberellins and crop abiotic stress resistance
- Abdul Latif Khan, J. Hussain, A. Al-Harrasi, Ahmed Al-Rawahi, In-Jung Lee
- Biology, MedicineCritical reviews in biotechnology
- 2 January 2015
The role of gibberellins producing endophytic fungi is described, putative mechanisms involved in plant endophyte stress interactions are suggested, and future prospects in this field are discussed.
Co-synergism of endophyte Penicillium resedanum LK6 with salicylic acid helped Capsicum annuum in biomass recovery and osmotic stress mitigation
- Abdul Latif Khan, M. Waqas, M. Hamayun, A. Al-Harrasi, Ahmed Al-Rawahi, In-Jung Lee
- Biology, MedicineBMC Microbiology
- 1 March 2013
Endophytic fungal symbiosis and exogenous SA application can help the plants to relieve the adverse effects of osmotic stress by decreasing losses in biomass as compared to non-inoculated plants.
DETERMINATION OF MACRO AND MICRONUTRIENTS AND NUTRITIONAL PROSPECTS OF SIX VEGETABLE SPECIES OF MARDAN, PAKISTAN
This study was carried out to assess the nutritional and mineral composition of selected vegetables, which are commonly used as food in Pakistan. Abelmoschus esculentus, Solanum melongena, Cucurbita…
Essential oil composition and nutrient analysis of selected medicinal plants in Sultanate of Oman
Botanical drugs and supplements affecting the immune response in the time of COVID‐19: Implications for research and clinical practice
The roles and limitations of phytotherapy in helping to prevent and address viral infections, especially regarding their effects on immune response are discussed.
Phytochemical Analysis of the Essential Oil from Botanically Certified Oleogum Resin of Boswellia sacra (Omani Luban)
The yield of hydrodistillation of a botanically certified Oleogum Resin of Boswellia sacra essential oil and its chemical constituents were determined and the analysis proved the complete absence of the diterpenes.