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The stability of cyanohydrins
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Methionine as an additive to cassava based diets
The Effect of Graded Levels of Fermented Cassava Meal on Broilers
Abstract A feeding trial lasting 9 weeks was conducted with 160 one-week-old broiler chicks to evaluate the nutritive value of fermented cassava meal (FCM) and determine any economic advantages that…
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Studies on the feeding value of agro-industrial by-products: Strategies for improving the utilisation of cocoa-pod-based diets by ruminants
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Hydrolysis of linamarin by intestinal bacteria.
Linamarin, a cyanogenic glucoside, was hydrolyzed by Escherichia coli and Streptococcus faecalis but not by Clostridium perfringens when these organisms were grown on a glucose or lactose medium.
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Prediction of the digestibility of the dry matter of tropical forages from their solubility in fungal cellulase solutions.
TLDR
The cellulase technique requires further study if it were to be used as a predictor of rumen liquor in vitro digestibility values for tropical grasses and legumes.
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Utilisation of dried caged-hen manure and cassava peels for intensive sheep production
TLDR
It was concluded that sheep can be fed caged-hen manure as the sole protein supplement in cassava peel based diets and that the efficiency of food conversion decreased progressively though insignificantly.
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The reproductive, growth and carcass traits of rabbits fed cassava-based diets supplemented with palm oil
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Agronomic evaluation of Stylosanthes guyanensis and its use in the diet of laying hens
TLDR
A highly significant correlation between the carotene content and crude-protein content was obtained and the addition of stylo meal as more than 10% of the feed significantly depressed egg production, while yolk colour, yolk vitamin A status and percentage hatchability were significantly improved.
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Riboflavin requirement of laying hens for egg production and reproduction in the humid tropics
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