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The breakfast habits of female university students.
The purpose of this study is to determine the breakfast habits of female university students. The population of the study was comprised of undergraduate students at the School of Home Economics,Expand
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Adolescent Obesity and Its Association with Diet Quality and Cardiovascular Risk Factors
ABSTRACT Objective: This study aimed to evaluate the adolescent obesity and its association with Mediterranean Diet Quality Index (KIDMED) and cardiovascular risk factors in adolescents. Method: ThisExpand
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An Evaluation of Fast-Food Preferences According to Gender
This research has been conducted to determine the fast-food preferences of females and males who come to eat at the fast-food restaurants in the Kizilay region and in the large shopping malls of theExpand
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Hygiene Knowledge of Food Staff in Catering Industry
This study, designed as a cross-sectional study, was carried out to determine the hygiene knowledge of the staff (N = 317) employed in kitchen and service departments of catering firms in Ankara. ItExpand
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Factors That Affect Body Mass Index of Adults
The aim of the study is to determine the factors that contribute to the body mass index (BMI) of adults and evaluate the eating habits of the individuals. The study was conducted on 498 adults whoseExpand
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YURTTA KALAN ÜNİVERSİTE ÖĞRENCİLERİNİN BESLENME ALIŞKANLIKLARI
Bu calisma, yurtta kalan universite ogrencilerinin beslenme aliskanliklarini belirlemek amaciyla planlanip yurutulmustur. Arastirma Ankara Emniyet Yuksekogrenim ogrenci yurtlarinda kalan, yaslariExpand
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Üniversite Öğrencilerinin Öğün Düzenleri ve Beslenme Eğitiminin Beslenme Bilgisine Etkisi
Aim: This study has been planned and conducted to determine nutritional habits of sophomore students who attend to certain departments of Health Sciences Faculty and took nutritional courses for theExpand
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Gender Differences in Adult`s Knowledge about Dietary Fats, Cholesterol, Fiber and Energy
The purpose of this study was to determine of adults’ knowledge in Ankara, Turkey, about fat, cholesterol, fiber and energy contents of food depending on gender differences. The sample of 200Expand
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