A. V. Kanarskii

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The chemical structures of dioxane lignins isolated from several plant species were determined. Their adsorption capacity for mycotoxin T-2 was estimated. The surfaces and porous structures of the lignins were characterized. A correlation was found between the adsorption capacity and the chemical structures of the lignin preparations. It was shown that the(More)
It has been found in this work that the starchiness and starch content in tubers of GM potato and tubers of initial Lugovskoi potato variety are identical. No differences and difficulties were observed upon starch preparation from GM and common potato. Starch samples isolated from GM potato conform to the current standard for potato starch. The starch(More)
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