A. R. Akhatova

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The influence of chitooligosaccharides (COS) with different degrees of acetylation (DA) on the production of hydrogen peroxide (H2O2) and changes in the level of gene expression of pathogenesis-related (PR) proteins (oxalate oxidase AJ556991.1, peroxidase TC 151917, chitinase AV029935.1, proteinase inhibitor EU 293132.1) in the roots of the wheat Triticum(More)
This review considers the main groups of hydrolytic enzymes associated with plant pathogens, as well as proteinaceous inhibitors of these enzymes, acting as the components of plant defense system. The role of hydrolases is described in the development of a pathological process in plant tissues. Significance of hydrolase inhibitors in the development of(More)
A comparison was performed with respect to the transcriptional activity of protective protein genes (peroxidase TC 151917, oxalate oxidase AJ 556991.1, and proteinase inhibitor EU 293132.1) in five wheat cultivars (Omskaya 35 and 36, Simbirka, Bashkirskaya 26, and Kazakhstanskaya 10) infected with Septoria nodorum Berk, which causes septoria disease. The(More)
The influence of signal molecules (jasmonic acid, phytoprostanoid oxylipins, lipopeptides of the Bacillus subtilis 26D bacterium) on the Solanum tuberosum L. potato tuber proteome was studied upon infection with the Phytophtora infestans (Mont.) de Bary phytophthorosis causative agent. Processing by signaling molecules decreased the degree of oomycete(More)
The influence of salicylic (SA) and jasmonic (JA) acids as signaling systems mediators on the generation of H2O2 and expression of genes encoding protective proteins was studied in the leaves of wheat Triticum aestivum L. upon infection with the pathogen of septoriosis Septoria nodorum Berk. It was found that presowing treatment of seeds with SA and JA(More)
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