A. Orduño-Cruz

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The salt-sensitive humid tropical biodiesel crop, Jatropha curcas, was subjected to a 28-day exposure to salinity (0, 50, 100, and 200 mM NaCl), and activities of antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT), and peroxidase (POX), the rate of lipid peroxidation, stomatal conductance, mineral contents, and chlorophyll (Chl) content(More)
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