- Full text PDF available (0)
- This year (0)
- Last 5 years (1)
- Last 10 years (3)
Journals and Conferences
A successive time series of spontaneous mutational changes in afila pea line Us-93-1378, as a result of which silent genes are activated or active genes of the leaf architectonics and other traits are blocked, is investigated. An electrophoretic analysis of reserve proteins in seeds of the revealed mutants showed an increase in the number of polypeptides in… (More)
To produce biodegradable polymers and dietary food, the concept of the selection of pea plant for a high content of amylose in the starch of seeds was developed. The key parameters of the high-amylose varieties and specific indicators for selection were determined. The sources and donors of economically valuable signs were displayed, and the first in Russia… (More)
The effectiveness of growing potentially high-yielding but lodging-susceptible pea varieties with nonlodging leafless-ype varieties is established.