A. M. Legowo

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done. This study was designed to evaluate the potential of fermented egg albumen as a functional food that is rich in angiotensin I-converting enzyme inhibitors activity (ACE-inhibitor activity) and is(More)
  • 1