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  • A M Jaine
  • Food additives & contaminants. Part A, Chemistry…
  • 2008
Food-borne outbreak modelling is a technique by which statistical methodologies and data are used to model various aspects of food contamination outbreaks, with the primary goal of helping to reduce the threat of food-borne illness. There are two primary approaches to such modelling: risk ranking and pathway analysis. These two approaches fulfil different(More)
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