A M Bertorelli

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Professionals must be proactive in meeting the needs of clients from cultural and ethnic backgrounds that differ from "mainstream America." Maintaining ethnic identity appears to be a trend in today's society. Ethnic and Regional Food Practices--A Series is one step being made in the area of nutrition counseling and education to meet the challenges of a(More)
In response to growing consumer demand for better tasting, low-calorie, sugar-free food products, the number of food items containing nonnutritive sweeteners has grown markedly in recent years. In this paper, present sweetener consumption is reviewed; the history, properties, uses, advantages, and safety of approved sweeteners such as saccharin, aspartame,(More)
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