A K L Oppermann

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ESÚS RIVERA–NIEVES,* JOHNSON HO,* GIORGOS BAMIAS,* NATALIA IVASHKINA, KLAUS LEY, ,¶ ARTIN OPPERMANN, and FABIO COMINELLI* Digestive Health Center of Excellence, Department of Internal Medicine, University of Virginia, Charlottesville, Virginia; Department of Cellular and Molecular mmunology, Georg-August University, Gottingen, Germany; and Robert M. Berne(More)
Vaporising stuff ! Metal–organic frameworks (MOFs) are a class of nanoporous crystalline materials on the brink of breakthrough in many application areas. Vapor deposition of MOF thin films will facilitate their implementation in microand nanofabrication research and industries. The recent progress in vapor processing of MOFs, the underpinning chemistry and(More)
Double (w1/o/w2) emulsions are potential fat replacers in foods. Fats are known for their lubricating properties, which contribute to texture perception. It is therefore of interest to understand how the composition of double emulsions influences lubrication properties. This study focuses on the understanding of the influence of the fraction of inner(More)
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