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Foodborne viruses, particularly human norovirus (NV) and hepatitis virus type A, are a cause of concern for public health making it necessary to explore novel and effective techniques for prevention of foodborne viral contamination, especially in minimally processed and ready-to-eat foods. This study aimed to determine the antiviral activity of a probiotic(More)
Recently, automatic vehicle location (AVL) has become more widely used, affordable and popular than ever before. AVL is used for different tracking purposes, especially for those related to tracking one vehicle or a fleet of vehicles. Tracking system technology was made possible by the integration of three new technologies: navigational technologies such as(More)
One variable at a time procedure was used to evaluate the effect of qualitative variables on the production of tannase from Aspergillus niger Van Tieghem. These variables including: fermentation technique, agitation condition, tannins source, adding carbohydrates incorporation with tannic acid, nitrogen source type and divalent cations. Submerged(More)
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