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Renal adjustments to diets varying in protein and sodium content were studied in young anesthetized Munich-Wistar rats. Diets were as follows: high (50%) protein (HP), normal (24%) protein (NP), reduced (8%) protein without extra salt (RPNS), and RP with extra salt (RPWS, 2.8% extra salt). Rats grew at the same rate on all diets. Glomerular filtration rate(More)
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