A. A. Khokhlacheva

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The associated culture of kefir grains was analyzed by molecular methods for determination of the functional activity of microbial isolates and molecular genetic techniques for their identification. A combination of 16S rRNA analysis and denaturing gradient gel electrophoresis was used to determine the microbial profile of kefir grains and to reveal lactic(More)
The screening of lactic-acid polysaccharide-synthesizing the bacteria, components of kefir grains, has shown that about 60% of isolates can synthesize exopolysaccharides (EPSs). We selected the most actively synthesizing EPSs cultures during development on a medium with lactose or sucrose: Lactococcus lactis and Leuconostoc mesenteroides, respectively.(More)
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