A. A. Khokhlacheva

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
The screening of lactic-acid polysaccharide-synthesizing the bacteria, components of kefir grains, has shown that about 60% of isolates can synthesize exopolysaccharides (EPSs). We selected the most actively synthesizing EPSs cultures during development on a medium with lactose or sucrose: Lactococcus lactis and Leuconostoc mesenteroides, respectively.(More)
The associated culture of kefir grains was analyzed by molecular methods for determination of the functional activity of microbial isolates and molecular genetic techniques for their identification. A combination of 16S rRNA analysis and denaturing gradient gel electrophoresis was used to determine the microbial profile of kefir grains and to reveal lactic(More)
  • 1