A. A. Fooman

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Spring barley cv. Blenheim was grown from anthesis to harvest-ripeness in a controlled environment room at a constant temperature of 13~ in a 16h day. Ears were harvested at intervals, and grains from mid-ear were sampled (1) to establish the pattern of dry weight accumulation, and (2) to examine starch granule formation using scanning electron microscopy(More)
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