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Investigation of TYR and MC1R polymorphisms in Korean native chickens and the commercial chickens
The commercial Korean native chickens (WR_CC) was developed by crossing a few native chicken breeds in Korea. In order to investigate the breed identification markers, SNPs from TYR gene and MC1RExpand
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시금치 분말 및 농축액의 첨가 급여 수준이 난황 내 루테인 함량에 미치는 영향
This study was conducted to investigate the effect of dietary supplementation levels of spinach powder and extract on performance, egg quality and lutein content in egg yolk. Laying hens wereExpand
수입 원산지에 따른 옥수수 주정박의 대사에너지와 아미노산 소화율
This study was carried out to evaluate the TMEn and amino acid digestibility of corn distillers dried with solubles(CDDGS) from U.S.A. and China. Crude protein contents of CDDGS were 26.10% andExpand
비타민과 미네랄 첨가가 육용종 암탉의 생산능력에 미치는 영향
육용종계의 사료에 혼합첨가제로 사용되고 있는 비타민과 미네랄이 육용종계의 생산능력에 미치는 영향을 조사하기 위하여, Control, T₁ T₂ 및 T₃로 각각의 처리구를 설정하였으며 육용종계의 사육수수를 동일하게 수용하여 처리구별 4반복으로 시험계를 배치하였고, 옥수수-대두박을 주원료로 배합한 사료의 대사에너지와 단백질 요구량을 동일하게 급여하되 비타민과Expand
이품종 교배시 사육온도에 따른 오리알의 부화율
This study was conducted to investigate the effects of air temperature and crossbreed of duck eggs on its reproductive ability. In test 1, the fertilization rate and hatchability of eggs stored at 20Expand
유기 산란계 에너지ㆍ단백질 수준이 산란 생산성 및 계란 품질에 미치는 영향
This experiment was conducted to determine optimum dietary levels of dietary energy and protein for laying performance and egg quality in organic laying hens. In a 2 × 3 factorial arrangement, 360Expand
글루타치온의 사료 내 첨가급여가 육계 생산성에 미치는 영향
This experiment was conducted to investigated the effects of dietary supplementation of glutathione on growth performance, blood characteristics, and meat storability. A total of six hundred, 1-d oldExpand