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梁子庚(JL),新加坡籍中餐名厨,世界中国烹饪联合会“国际中餐大师”,美国优质服务协会“五星钻石大奖”获得者,被誉为全亚洲最好的创意型厨师。曾任新加坡四季酒店(Four Seasons Hotel)中餐行政总厨,创办上海、北京两家黄埔会,现为儿创意餐饮概念工作室CEO。本刊日前对梁子庚进行了专访。