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Chemical composition of muscle tissues is investigated for the Chestnut octopus Paroctopus conispadiceus and North Pacific giant octopus Paroctopus dofleini. Nutritional and biological values of… (More)
Changes of physical, chemical, and organoleptic parameters during storage of cut and raw frozen bivalve Mercenaria stimpsoni are considered. Portion of its edible parts is estimated as 12-15 % of… (More)
Results are reviewed of the studies on invertebrates processing conducted in the TINRO-center Laboratory of biotechnology of food and technical products. High efficiency of biochemical methods… (More)
Size-weight composition of the Japanese surf clam (Spisula (Mactra) sachalinensis) caught in Peter the Great Bay (Pogranichnaya Inlet; Posyet Bay, Pallada Reid Inlet; Ussuri Bay, Muravinaya Bay) is… (More)
Data on chemical composition, biological value and safety are presented for muscle tissue and internal organs of walleye pollock Theragra chalcogramma caught in Peter the Great Bay (Japan Sea). The… (More)