Tolerance to gastric acidity, bile salts and adhesion of probiotic bacteria to intestinal epithelial cells is regarded as a prerequisite to exert beneficial health effects.
There are histo-anatomical studies of the leaf blades and stems of 10 angiosperm species which have populations growing in both open and shaded places from mountainous biotopes in the Ciuc-Basin with the application of methods for making microscopical preparations.
Preliminary findings suggest that essential oils from locally grown spices could contribute to decreasing the health risk and also to the suppression of emergence of antibiotic resistance.
The findings show that the Lactobacillus pentosus, Enterococcus faecalis, and Pediococcus parvulus exerted a bacteriostatic effect on Escherichia coli and Bacillus cereus, whereas the Saccharomyces cerevisiae growth was not inhibited, which made them susceptible agent for co-culture systems.
In order to formulate a new nitrogen and phosphorus mobilizing biopreparate, six strains from the 37 isolated ones with high specific enzyme activities were selected and selected as Pseudomonas sp.
Abstract Owing to their nutrient composition, dairy products ensure a favourable environment for different microorganisms. In our study, we investigated the microbiological quality of 22 different…
The aim of this research is to determine the technological properties of autochthonous lactic acid bacteria originated from commercial fresh sausages in order to select and use them as potential starter cultures in the meat industry.