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  • José M. Landete, Juan Luis Arqués, Ángela Peirotén, Susana Langa, Margarita Medina
  • Biology, Medicine
  • Journal of microbiological methods
  • 2014 (First Publication: 1 October 2014)
  • An efficient method for genetic transformation of lactic acid bacteria (LAB) by electroporation is presented in this work. A comparative survey with other electrotransformation methods alreadyContinue Reading
  • Ángela Peirotén, Pilar Gaya, Inmaculada Álvarez, Daniel Bravo, José M. Landete
  • Biology, Medicine
  • International journal of food microbiology
  • 2019 (First Publication: 16 January 2019)
  • Enterolignans, i.e. enterodiol and enterolactone, are polyphenols derived from the microbial metabolism of dietary lignans. They are considered phytoestrogens because of theirContinue Reading
  • Susana Langa, Eric Van den Bulck, Ángela Peirotén, Pilar Gaya, Henk A Schols, Juan Luis Arqués
  • Chemistry
  • 2019 (First Publication: 1 November 2019)
  • The aim of this study was to test the compatibility of two selected Lactobacillus strains with different prebiotic carbohydrates in order to develop a synbiotic cheese. Initially, the growth of theContinue Reading
  • Pilar Gaya, Ángela Peirotén, Margarita Medina, José María Landete
  • Medicine, Chemistry
  • International journal of food sciences and…
  • 2016 (First Publication: 16 February 2016)
  • Almost all soy isoflavones exist as glycosides, daidzin, genistin, and glycitin. We analyzed the capacity of 92 strains of lactic acid bacteria (LAB) and bifidobacteria with biotechnological interestContinue Reading
  • José M. Landete, Ángela Peirotén, Eva Fernández Rodríguez, Abelardo Margolles, Margarita Medina, Juan Luis Arqués
  • Biology, Medicine
  • International journal of food microbiology
  • 2014 (First Publication: 1 April 2014)
  • Some strains of Bifidobacterium are considered as probiotics and are being added as adjunct culture in food products due to their potential in maintaining a healthy intestinal microbial balance.Continue Reading