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Avizyme 1502

Known as: AZ1502 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (3)

AmylasesEndo-1,4-beta XylanasesPeptide Hydrolases

Papers overview

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2018
2018
Exogenous dietary enzyme formulations improve growth performance of broiler chickens fed a low-energy diet targeting the intestinal nutrient transporter genes
Diminishing the cost of broiler chicken diet is a critical issue in the poultry industry. Numerous studies were performed to… 
2010
2010
Influence of enzyme supplementation in the diet on egg production, egg quality and some blood constituents of Matrouh hens.
The present study was conducted to evaluate the effect of two types of commercially available enzymes (Avizyme ® and Kemzyme… 
2008
2008
RESPONSE OF GROWING PIGS TO CASSAVA PEEL BASED DIETS SUPPLEMENTED WITH AVIZYME ® 1300: GROWTH, SERUM AND HEMATOLOGICAL INDICES
ADESEHINWA, A. O. K., F. A. S. DAIRO and B. S. OLAGBEGI, 2008. Response of growing pigs to Cassava peel based diets supplemented… 
2007
2007
Effect of Corn Quality and Enzyme Supplementation on Broiler Performance, Gastrointestinal Enzyme Activity, Nutrient Retention, Intestinal Mucin, and Jejunal Gene Expression
A 2×2 factorial experiment was conducted to study the effect of corn quality and exogenous enzyme supplementation on broiler… 
2002
2002
Digestibilidad total aparente de la torta gruesa de maiz hidrolizada tratada con enzimas exogenas
Con el objeto de evaluar la digestibilidad total aparente (DTA) en cerdos de la torta gruesa de maiz (TG) se realizo un… 
2002
2002
Chemical analysis and in vitro digestibility of hydrolyzed corn thick cake treated with exogenous enzymes.
In order to evaluate a by-product of the mill of corn called thick cake (TG) to be used in the feeding of not ruminant, the… 
1991
1991
Prüfung der Wirksamkeit des Beta-Glukanase enthaltenden Enzympräparates « Avizyme® » zu einer Broilermastmischung auf Gerstebasis
Two fattering experiments have been performed to evaluate the enzyme preparation « Avizyme ® ». Considering the whole fattening… 
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